| 2’-FL |
≥ 82.0 % w/w DM |
HPLC-PAD (in-house) |
| D-lactose |
≤ 5.0 % w/w DM |
HPLC-PAD (in-house) |
| L-fucose |
≤ 1.0 % w/w DM |
HPLC-PAD (in-house) |
| D-glucose and D-galactose |
≤ 1.0 % w/w DM |
HPLC-PAD (in-house) |
| Fucosylgalactose |
≤ 3.0 % w/w DM |
HPLC-PAD (in-house) |
| Difucosyllactose |
≤ 3 % w/w DM |
HPLC-PAD (in-house) |
| Sum of other carbohydrates |
≤ 8.0 % w/w DM |
Calculation |
| Water |
≤ 9.0 % w/w |
JP 2.48 |
| Protein |
≤ 0.01 % w/w |
Bradford assay |
| Ash |
≤ 0.5 % w/w |
JP 2.44 |
| pH (5% solution, 25oC) |
4.5 – 8.5 |
JP 2.54 |
| Arsenic |
≤ 0.2 mg/kg |
USP <233> or AOAC method |
| Cadmium |
≤ 0.1 mg/kg |
USP <233> or AOAC method |
| Lead |
≤ 0.02 mg/kg |
USP <233> or AOAC method |
| Mercury |
≤ 0.1 mg/kg |
USP <233> or EPA method |
| Aflatoxin M1 |
≤ 0.025 µg/kg |
AOAC 2000.08 |
| Aerobic plate count |
≤ 1,000 CFU/g |
ISO 4833-1:2013 |
| Yeast and mould |
≤ 100 CFU/g |
ISO 21527-2:2008 |
| Enterobacteriaceae |
Absent in 10g |
ISO 21528-1:2017 |
|
Salmonella spp. |
Absent in 25g |
ISO 6579-1:2017 |
|
Cronobacter spp. |
Absent in 10g |
ISO 22964:2017 |
| Listeria monocytogenes |
Absent in 25g |
ISO 11290-1:2017 |
| Presumptive Bacillus cereus
|
≤ 50 CFU/g |
ISO 7932:2004 |
| Residual Endotoxins |
≤ 10 EU/mg |
JP 4.01 |