(1.3) Unflavoured fermented milk products, heat-treated after fermentation |
quantum satis |
(1.4) Flavoured fermented milk products including heat-treated products |
quantum satis |
(1.6.3) Other creams |
quantum satis |
(1.7.1) Unripened cheese excluding products falling in category 16 |
Except mozzarella
quantum satis |
(1.7.5) Processed cheese |
quantum satis |
(1.7.6) Cheese products (excluding products falling in category 16) |
quantum satis |
(1.8) Dairy analogues, including beverage whiteners |
quantum satis |
(2.2.2) Other fat and oil emulsions including spreads as defined by Council Regulation (EC) No 1234/2007 and liquid emulsions |
quantum satis |
(2.3) Vegetable oil pan spray |
quantum satis |
(3) Edible ices |
quantum satis |
(4.2.1) Dried fruit and vegetables |
quantum satis |
(4.2.2) Fruit and vegetables in vinegar, oil, or brine |
quantum satis |
(4.2.4.1) Fruit and vegetable preparations excluding compote |
quantum satis |
(4.2.5.2) Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC |
ML = 10,000 mg/kg, Maximum individually or in combination with E 400–E 404, E 406, E 407, E 410, E 412, E 415 and E 418 |
(4.2.5.3) Other similar fruit or vegetable spreads |
ML = 10,000 mg/kg, Maximum individually or in combination with E 400–E 404, E 406, E 407, E 410, E 412, E 415 and E 418 |
(4.2.5.4) Nut butters and nut spreads |
quantum satis |
(4.2.6) Processed potato products |
quantum satis |
(5.1) Cocoa and chocolate products as covered by Directive 2000/36/EC |
Only energy reduced or with no added sugar.
quantum satis |
(5.2) Other confectionery including breath-freshening microsweets |
E 401 may not be used in jelly mini-cups, defined, for the purpose of this Regulation, as jelly confectionery of a firm consistence, contained in semi-rigid mini-cups or mini-capsules, intended to be ingested in a single bite by exerting pressure on the mini-cups or mini-capsule to project the confectionery into the mouth.
quantum satis |
(5.3) Chewing gum |
quantum satis |
(5.4) Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4 |
quantum satis |
(6.2.2) Starches |
quantum satis |
(6.3) Breakfast cereals |
quantum satis |
(6.4.2) Dry pasta |
Only gluten-free pasta and/or pasta intended for hypoproteic diets in accordance with Directive2009/39/EC
quantum satis |
(6.4.4) Potato gnocchi |
Except fresh refrigerated potato gnocchi
quantum satis |
(6.4.5) Fillings of stuffed pasta (ravioli and similar) |
quantum satis |
(6.5) Noodles |
quantum satis |
(6.6) Batters |
quantum satis |
(6.7) Pre-cooked or processed cereals |
quantum satis |
(7.1) Bread and rolls |
Except products in 7.1.1 and 7.1.2
quantum satis |
(7.2) Fine bakery wares |
quantum satis |
(8.3.1) Non-heat-treated meat products |
quantum satis |
(8.3.2) Heat-treated meat products |
Except foie gras, foie gras entier, blocs de foie gras(b), Libamáj, libamáj egészben, libamáj tömbbe(c)
quantum satis |
(8.3.3) Casings and coatings and decorations for meat |
quantum satis |
(9.2) Processed fish and fishery products including molluscs and crustaceans |
quantum satis |
(9.3) Fish roe |
Only processed fish roe
quantum satis |
(10.2) Processed eggs and egg products |
quantum satis |
(11.2) Other sugars and syrups |
quantum satis |
(12.1.2) Salt substitutes |
quantum satis |
(12.2.2) Seasonings and condiments |
quantum satis |
(12.3) Vinegars |
quantum satis |
(12.4) Mustard |
quantum satis |
(12.5) Soups and broths |
quantum satis |
(12.6) Sauces |
quantum satis |
(12.7) Salads and savoury-based sandwich spreads |
quantum satis |
(12.8) Yeast and yeast products |
quantum satis |
(12.9) Protein products, excluding products covered in category1.8 |
quantum satis |
(13.2) Dietary foods for special medical purposes defined in Directive 1999/21/EC (excluding products from food category 13.1.5) |
quantum satis |
(13.3) Dietary foods for weight control diets intended to replace total daily food intake or an individual meal (the whole or part of the total daily diet) |
quantum satis |
(13.4) Foods suitable for people intolerant to gluten as defined by Regulation (EC) No 41/2009 |
Including dry pasta
quantum satis |
(14.1.2) Fruit juices as defined by Directive 2001/112/EC and vegetable juices |
Only vegetable juices
quantum satis |
(14.1.3) Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products |
Only vegetable nectars
quantum satis |
(14.1.4) Flavoured drinks |
quantum satis |
(14.1.5.2) Other |
Excluding unflavoured leaf tea; including flavoured instant coffee
quantum satis |
(14.2.3) Cider and perry |
quantum satis |
(14.2.4) Fruit wine and made wine |
quantum satis |
(14.2.5) Mead |
quantum satis |
(14.2.6) Spirit drinks as defined in Regulation (EC) No 110/2008 |
Except whisky or whiskey
quantum satis |
(14.2.7.1) Aromatised wines |
quantum satis |
(14.2.7.2) Aromatised wine-based drinks |
quantum satis |
(14.2.7.3) Aromatised wine-product cocktails |
quantum satis |
(14.2.8) Other alcoholic drinks including mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15% of alcohol |
quantum satis |
(15.1) Potato-, cereal-, flour- or starch-based snacks |
quantum satis |
(15.2) Processed nuts |
quantum satis |
(16) Desserts excluding products covered in category 1, 3 and 4 |
quantum satis |
(17.1) (a) Food supplements supplied in a solid form including capsules and tablets and similar forms, excluding chewable forms |
quantum satis |
(17.2) (a) Food supplements supplied in a liquid form |
quantum satis |
(17.3) (a) Food supplements supplied in a syrup-type or chewable form |
quantum satis |
(18) Processed foods not covered by categories 1–17, excluding foods for infants and young children |
quantum satis |