Food Country of origin Number of samples Analytical technique Reference
Honey Italy (botanical varieties) 265 EA-IRMS and SNIF-NMR [@344819]
Honey Turkey (pine) 373 EA-IRMS [@344990]
Beef 13 regions in 8 European countries 224 T/C and EA-IRMS [@344820]
Wheat Regions within Hesse (Germany) 132 EA-IRMS [@344864]
Olive Oil (EVOO) Greece 210 EA and Py-IRMS [@344888]
Olive Oil (VOO) Italy (9 regions) 387 EA and Py-IRMS [@344946]
Rice China (17 provinces) 900 EA and Py-IRMS [@344900]
Rice China (17 provinces) 794 + 132 EA and Py-IRMS [@344968]
Pork Korea (non-Korea) 252 (94) EA-IRMS [@344935]
Wine Austria (10 sites in 4 regions) 349 EA-IRMS and CO2-eq-IRMS [@344944]
Wine Venetian (7 regions) 2019 MC-ICP-MS [@344953]
Wine Global 8 countries) 600 (red, imported) GC-C-IRMS and CO2-eq-IRMS [@345002]
Wine France (4 regions) 240 (red) GC-C-IRMS and CO2-eq-IRMS [@345003]
Chicken Global (17 countries) 384 (incl 5% turkey) EA-IRMS [@344954]
Scallops China (7 coastal regions) 575 EA-IRMS [@345011]