| Appearance |
HH-MA-M 10-016: 2002-05 |
--- |
White Powder |
Complies |
Complies |
Complies |
Complies |
Complies |
--- |
--- |
| Smell |
HH-MA-M 10-016: 2002-05 |
--- |
Typical |
Complies |
Complies |
Complies |
Complies |
Complies |
--- |
--- |
| Taste |
HH-MA-M 10-016: 2002-05 |
--- |
Typical |
Complies |
Complies |
Complies |
Complies |
Complies |
--- |
--- |
Identity
|
| NMR Spectra |
1H-NMR |
--- |
Typical |
Complies |
Complies |
Complies |
Complies |
Complies |
--- |
--- |
Physico-chemical parameters
|
| Refraction index |
Ph. Eur. 2.2.6: 2008-01 |
°Brix |
--- |
1.348 |
1.348 |
1.349 |
1.349 |
1.348 |
1.35 |
0.00 |
| Optical rotation |
Ph. Eur. 10.0/0188 Fructose (20 °C, c=10 %) |
° |
33-36 |
35.1 |
34.8 |
33.9 |
34.4 |
35.1 |
34.66 |
0.46 |
| rel. Density |
Ph. Eur. 2.2.5: 2008-01 |
kg/L |
--- |
1.0389 |
1.0393 |
1.0403 |
1.0415 |
1.0391 |
1.04 |
0.00 |
| pH |
Ph. Eur. 2.2.3: 2016-07 |
[-] |
--- |
5.4 |
4.2 |
3.7 |
3.7 |
4.3 |
4.26 |
0.62 |
| Melting point |
Ph. Eur. 2.2.15, mod. |
°C |
235-241 |
237.4 |
236.6 |
234.6 |
235.1 |
237.5 |
236.24 |
1.19 |
| Dry matter |
§ 64 LFGB L 39.00-2(EG): 1981-04 |
g/100 g |
≥ 99 |
≥ 99 |
≥ 99 |
≥ 99 |
≥ 99 |
≥ 99 |
--- |
--- |
| Water activity |
Application Rotronic für AwTherm (2015-11) |
[-] |
--- |
0.495 |
0.491 |
0.463 |
0.436 |
0.487 |
0.47 |
0.02 |
Chemical analysis
|
| Cellobiose |
§ 64 LFGB L 40.00-7/KIN CH 013 |
g/100 g |
≥ 99 |
99.4 |
99.5 |
99.7 |
99.3 |
99.8 |
99.54 |
0.19 |
| Fructose |
§ 64 LFGB L 26.11.03-8: 1983-05 |
g/100 g |
in sum ≤ 1 |
0.19 |
0.18 |
0.28 |
0.54 |
0.21 |
0.28 |
0.13 |
| Glucose |
§ 64 LFGB L 26.11.03-8: 1983-05 |
g/100 g |
in sum ≤ 1 |
0.13 |
0.11 |
0.24 |
0.26 |
0.36 |
0.22 |
0.09 |
| 0.12Sucrose |
§ 64 LFGB L 26.11.03-8: 1983-05 |
g/100 g |
in sum ≤ 1 |
< 0.10 |
< 0.10 |
< 0.10 |
0.12 |
0.21 |
0.17 |
0.05 |
| Maltose |
§ 64 LFGB L 26.11.03-8: 1983-05 |
g/100 g |
--- |
< 0.1 |
< 0.1 |
< 0.1 |
< 0.1 |
< 0.1 |
< 0.1 |
--- |
| Ash |
§ 64 LFGB L 17.00-3: 1982-05 |
g/100 g |
≤ 0.1 |
< 0.10 |
< 0.10 |
< 0.10 |
< 0.10 |
< 0.10 |
--- |
--- |
| Ash, HCl insoluble |
§ 64 LFGB L 53.00-4: 1996-02 |
g/100 g |
--- |
< 0.10 |
< 0.10 |
< 0.10 |
< 0.10 |
< 0.10 |
--- |
--- |
| Phosphate |
DIN EN ISO 6878 (D11): 2004-09 |
mg/kg d.m. |
--- |
55 |
24 |
25 |
20 |
31 |
--- |
--- |
| Protein |
Bradford (Roth NanoQuant®) |
mg/100 g |
< 10 |
3.1 |
2.5 |
2.6 |
2.9 |
3,1 |
2.9 |
0.4 |
Microbial Analysis
|
| Total aerobic count |
DIN EN ISO 4833-1: 2013-12 |
cfu/g |
≤ 1000 |
< 10 |
< 10 |
< 10 |
160 |
< 10 |
--- |
--- |
| Yeast |
§ 64 LFGB L 01.00-37: 1991-12 |
cfu/g |
≤ 100 |
< 10 |
< 10 |
< 10 |
< 10 |
< 10 |
--- |
--- |
| Mould |
§ 64 LFGB L 01.00-37: 1991-12 |
cfu/g |
≤ 100 |
< 10 |
< 10 |
< 10 |
< 10 |
< 10 |
--- |
--- |
| Enterobacteriaceae |
DIN EN ISO 21528-2: 2017-09 |
cfu/g |
--- |
< 10 |
< 10 |
< 10 |
< 10 |
< 10 |
--- |
--- |
| Coliforms |
ISO 4832: 2006-02 |
cfu/g |
≤ 10 |
< 10 |
< 10 |
< 10 |
< 10 |
< 10 |
--- |
--- |
| Staphylococcus aureus, coag. pos. |
DIN EN ISO 6888-1: 2003-12 |
cfu/g |
--- |
< 10 |
< 10 |
< 10 |
< 10 |
< 10 |
--- |
--- |
| Salmonella |
§ 64 LFGB L 00.00-20: 2018-03 |
/25 g |
negative |
negative |
negative |
negative |
negative |
negative |
--- |
--- |
| E. coli |
ISO 7251: 2005-02 |
/10 g |
negative |
negative |
negative |
negative |
negative |
negative |
--- |
--- |
| E. coli |
VA10-009-V07 |
/10 g |
n. d. |
n. d. |
n. d. |
n. d. |
n. d. |
n. d. |
--- |
--- |
Heavy Metals
|
| Lead |
DIN EN 15763, ICP-MS: 2010-04 |
mg/kg |
< 0.05 |
< 0.020 |
< 0.020 |
< 0.020 |
< 0.020 |
< 0.020 |
--- |
--- |
| Cadmium |
DIN EN 15763, ICP-MS: 2010-04 |
mg/kg |
< 0.01 |
< 0.010 |
< 0.010 |
< 0.010 |
< 0.010 |
< 0.010 |
--- |
--- |
| Mercury |
DIN EN 15763, ICP-MS: 2010-04 |
mg/kg |
< 0.01 |
< 0.010 |
< 0.010 |
< 0.010 |
< 0.010 |
< 0.010 |
--- |
--- |
| Arsenic |
DIN EN 15763, ICP-MS: 2010-04 |
mg/kg |
< 0.1 |
< 0.040 |
< 0.040 |
< 0.040 |
< 0.040 |
< 0.040 |
--- |
--- |
Residual Genomic DNA
|
| Recombinant DNA |
c-LEcta SOP-QC-69 v1.0 |
ppm |
< 0.01 ppm |
n. d. |
n. d. |
n. d. |
n. d. |
n. d. |
--- |
--- |
| Recombinant DNA |
c-LEcta SOP-QC-70 v1.0 |
ppm |
< 0.01 ppm |
n. d. |
n. d. |
n. d. |
n. d. |
n. d. |
--- |
--- |