| Parameter |
Specification |
Method |
| Appearance |
White powder |
HH-MA-M 10-016: 2002-05 |
| Odour and Taste |
Product typical |
HH-MA-M 10-016: 2002-05 |
| General Characteristic |
| Dry substance % |
≥ 99 |
§64 LFGB L 39.00-2(EG): 1981-04 |
| Cellobiose % |
≥ 99 |
§64 LFGB, L 40.00-7; VA KIN CH 013 |
| Other identified sugars % |
≤ 1 |
§64 LFGB L 26.11.03-8: 1983-05 |
| Optical rotation (°mL/dm g) |
33-36 |
Ph. Eur. 10.0/0188 Fructose |
| Ash g/100g |
< 0.1 |
§ 64 LFGB L 17.00-3: 1982-05 |
| Melting point °C |
235-241 |
Ph. Eur. 2.2.15 |
| Protein content mg/100g |
< 10 |
Bradford Assay |
| Heavy metals |
|
|
| Arsenic mg/kg OS |
< 0.1 |
DIN EN 15763, ICP-MS: 2010-04 |
| Mercury mg/kg OS |
< 0.05 |
DIN EN 15763, ICP-MS: 2010-04 |
| Lead mg/kg OS |
< 0.01 |
DIN EN 15763, ICP-MS: 2010-04 |
| Cadmium mg/kg OS |
< 0.01 |
DIN EN 15763, ICP-MS: 2010-04 |
| Microbiology |
| Total aerobic count cfu/1g |
≤ 1000 |
DIN EN ISO 4833-1: 2013-12 |
| Yeast cfu/1g |
≤ 100 |
§64 LFGB L 01.00-37: 1991-12 |
| Mould cfu/1g |
≤ 100 |
§64 LFGB L 01.00-37: 1991-12 |
|
Salmonella cfu/25g |
Negative |
§64 LFGB L 00.00-20: 2018-03 |
| Coliforms cfu/1g |
< 10 |
ISO 7251: 2005-02 |
|
E. coli cfu/10g |
Negative |
ISO 7251: 2005-02 |
| Storage conditions |
| Store at room temperature and away from light |