| ACNFP |
Advisory Committee on Novel Foods and Processes |
| ADME |
Absorption, Distribution, Metabolism and Excretion |
| AE |
Adverse Events |
| AOAC |
Association of Official Analytical Chemists |
| BCFA |
Branched Chain Fatty Acids |
| Bid |
Bis in Die (Twice Daily) |
| BSA |
Bovine Serum Albumin |
| BSFS |
Bristol Stool Form Scale |
| Bw |
Body Weight |
| Ds |
Dry Solids/Substance |
| Dietex |
Dietary Exposure |
| EDI |
Estimated Daily Intakes |
| EFSA |
European Food Safety Authority |
| FAIM |
Food Additives Intake Model |
| FSA |
Food Standards Agency |
| FSS |
Food Standards Scotland |
| G1P |
Glucose-1-Phosphate |
| GSRS |
Gastrointestinal Symptom Rating Scale |
| HACCP |
Hazard Analysis and Critical Control Points |
| LC-MS/MS |
Liquid Chromatography Tandem Mass Spectrometry |
| LOQ |
Limit of Quantification |
| LOD |
Limit of Detection |
| MAD |
Multiple Ascending Dose |
| Mos |
Margin of Safety |
| NDA |
Dietetic Products, Nutrition and Allergies Panel |
| NF |
Novel Food |
| NMR |
Nuclear Magnetic Resonance |
| NOAEL |
No Observed Adverse Event Level |
| OECD |
Organisation for Economic Co-Operation and Development |
| PTS |
Phosphotransferase System |
| RCF |
Relative Centrifugal Force |
| RDI |
Recommended Daily Intake |
| RH |
Relative Humidity |
| SAD |
Single Ascending Dose |
| SCFA |
Short Chain Fatty Acids |
| USP |
United States Pharmacopoeia |