Parameter	Test method	Units	Specification	L1018025	L1018031	L1018205	L1018231	L1017514	mean	Stdev
Appearance	HH-MA-M 10-016: 2002-05	---	White Powder	Complies	Complies	Complies	Complies	Complies	---	---
Smell	HH-MA-M 10-016: 2002-05	---	Typical	Complies	Complies	Complies	Complies	Complies	---	---
Taste	HH-MA-M 10-016: 2002-05	---	Typical	Complies	Complies	Complies	Complies	Complies	---	---
Identity
NMR Spectra	1H-NMR	---	Typical	Complies	Complies	Complies	Complies	Complies	---	---
Physico-chemical parameters
Refraction index	Ph. Eur. 2.2.6: 2008-01	°Brix	---	1.348	1.348	1.349	1.349	1.348	1.35	0.00
Optical rotation	Ph. Eur. 10.0/0188 Fructose (20 °C, c=10 %)	°	33-36	35.1	34.8	33.9	34.4	35.1	34.66	0.46
rel. Density	Ph. Eur. 2.2.5: 2008-01	kg/L	---	1.0389	1.0393	1.0403	1.0415	1.0391	1.04	0.00
pH	Ph. Eur. 2.2.3: 2016-07	[-]	---	5.4	4.2	3.7	3.7	4.3	4.26	0.62
Melting point	Ph. Eur. 2.2.15, mod.	°C	235-241	237.4	236.6	234.6	235.1	237.5	236.24	1.19
Dry matter	§ 64 LFGB L 39.00-2(EG): 1981-04	g/100 g	≥ 99	≥ 99	≥ 99	≥ 99	≥ 99	≥ 99	---	---
Water activity	Application Rotronic für AwTherm (2015-11)	[-]	---	0.495	0.491	0.463	0.436	0.487	0.47	0.02
Chemical analysis
Cellobiose	§ 64 LFGB L 40.00-7/KIN CH 013	g/100 g	≥ 99	99.4	99.5	99.7	99.3	99.8	99.54	0.19
Fructose	§ 64 LFGB L 26.11.03-8: 1983-05	g/100 g	in sum ≤ 1	0.19	0.18	0.28	0.54	0.21	0.28	0.13
Glucose	§ 64 LFGB L 26.11.03-8: 1983-05	g/100 g	in sum ≤ 1	0.13	0.11	0.24	0.26	0.36	0.22	0.09
0.12Sucrose	§ 64 LFGB L 26.11.03-8: 1983-05	g/100 g	in sum ≤ 1	< 0.10	< 0.10	< 0.10	0.12	0.21	0.17	0.05
Maltose	§ 64 LFGB L 26.11.03-8: 1983-05	g/100 g	---	< 0.1	< 0.1	< 0.1	< 0.1	< 0.1	< 0.1	---
Ash	§ 64 LFGB L 17.00-3: 1982-05	g/100 g	≤ 0.1	< 0.10	< 0.10	< 0.10	< 0.10	< 0.10	---	---
Ash, HCl insoluble	§ 64 LFGB L 53.00-4: 1996-02	g/100 g	---	< 0.10	< 0.10	< 0.10	< 0.10	< 0.10	---	---
Phosphate	DIN EN ISO 6878 (D11): 2004-09	mg/kg d.m.	---	55	24	25	20	31	---	---
Protein	Bradford (Roth NanoQuant®)	mg/100 g	< 10	3.1	2.5	2.6	2.9	3,1	2.9	0.4
Microbial Analysis
Total aerobic count	DIN EN ISO 4833-1: 2013-12	cfu/g	≤ 1000	< 10	< 10	< 10	160	< 10	---	---
Yeast	§ 64 LFGB L 01.00-37: 1991-12	cfu/g	≤ 100	< 10	< 10	< 10	< 10	< 10	---	---
Mould	§ 64 LFGB L 01.00-37: 1991-12	cfu/g	≤ 100	< 10	< 10	< 10	< 10	< 10	---	---
Enterobacteriaceae	DIN EN ISO 21528-2: 2017-09	cfu/g	---	< 10	< 10	< 10	< 10	< 10	---	---
Coliforms	ISO 4832: 2006-02	cfu/g	≤ 10	< 10	< 10	< 10	< 10	< 10	---	---
Staphylococcus aureus, coag. pos.	DIN EN ISO 6888-1: 2003-12	cfu/g	---	< 10	< 10	< 10	< 10	< 10	---	---
Salmonella	§ 64 LFGB L 00.00-20: 2018-03	/25 g	negative	negative	negative	negative	negative	negative	---	---
E. coli	ISO 7251: 2005-02	/10 g	negative	negative	negative	negative	negative	negative	---	---
E. coli	VA10-009-V07	/10 g	n. d.	n. d.	n. d.	n. d.	n. d.	n. d.	---	---
Heavy Metals
Lead	DIN EN 15763, ICP-MS: 2010-04	mg/kg	< 0.05	< 0.020	< 0.020	< 0.020	< 0.020	< 0.020	---	---
Cadmium	DIN EN 15763, ICP-MS: 2010-04	mg/kg	< 0.01	< 0.010	< 0.010	< 0.010	< 0.010	< 0.010	---	---
Mercury	DIN EN 15763, ICP-MS: 2010-04	mg/kg	< 0.01	< 0.010	< 0.010	< 0.010	< 0.010	< 0.010	---	---
Arsenic	DIN EN 15763, ICP-MS: 2010-04	mg/kg	< 0.1	< 0.040	< 0.040	< 0.040	< 0.040	< 0.040	---	---
Residual Genomic DNA
Recombinant DNA	c-LEcta SOP-QC-69 v1.0	ppm	< 0.01 ppm	n. d.	n. d.	n. d.	n. d.	n. d.	---	---
Recombinant DNA	c-LEcta SOP-QC-70 v1.0	ppm	< 0.01 ppm	n. d.	n. d.	n. d.	n. d.	n. d.	---	---

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