Hazard name	Hazard group	Incidents (n)	Products reported in incidents	Outbreaks (n)	Incident occurrence (%)	Outbreak occurrence (%)	Alerts	Products reported within alerts (number of alerts)	Alert occurrence (%)
Salmonella	Pathogenic Micro-Organisms	44	Laying flock/ eggs (41), liquid eggs (3)	3	67	100	227	Eggs/ laying flock (205), Egg powder (11), Liquid egg (10), Cooked eggs (1)	91
Listeria	Pathogenic Micro-Organisms	0	NA	0	0	0	11	Eggs (1), Cooked eggs (8), other processed eggs - spicy quail eggs (2)	4
Clostridium botulinum	Biotoxins (other)	1	Laying flock/ eggs (1)	0	2	0	0	NA	NA
Cyromazine, Fipronil†	Pesticide Residues/ Biocides/ Veterinary Medicine Residues	2	Eggs (2)	NA	3	NA	1	Eggs (1)	0.4
Coccidiostats Lascolid, Enrofloxacin, Decoquinate, AOZ, Doxycycline, Flubendazole, Didecyl-methylammonium chloride	Veterinary Medicine Residues	8	Eggs (8)	NA	8%	NA	7	Eggs - including quail (5 - including 2 for quail), liquid pasteurised eggs (1), cooked eggs (1)	3
Dioxins, sulphites, fumes from diesel generator, elevated PH, formaldehyde	Environmental contaminants	5	Eggs (4), pickled eggs (1)	NA	6%	NA	4	Eggs (4)	2
Mycotoxins	Agricultural contaminants	1	Eggs	NA	1%	NA	0	NA	NA
Unauthorised hydrogen peroxide	Food additives & flavourings	5	Eggs (1), liquid eggs (4)	NA	6%	NA	0	NA	NA
Total	NA	66	Majority in laying flock or whole eggs	NA	NA	NA	250	Majority in laying flock or whole eggs	NA