| Dioxins |
12.77 pg /g fat (max.) |
2.5 pg WHO-PCDD/F-TEQ /g fat |
Yes |
[@387105] |
| Dioxins |
23 pg /g fat (max.) |
2.5 pg WHO-PCDD/F-TEQ /g fat |
Yes |
[@387104] |
| Dioxins |
3.93 pg /g |
2.5 pg WHO-PCDD/F-TEQ /g fat |
Yes |
[@387051] |
| Dioxins |
0.045 pg /g fresh weight (max.) |
2.5 pg WHO-PCDD/F-TEQ /g fat |
Not comparable |
[@386962] |
| Dioxins |
2.5 pg /g fat (max.) |
2.5 pg WHO-PCDD/F-TEQ /g fat |
No |
[@387076] |
| Dioxins |
12.1 pg /g fat (max.) |
2.5 pg WHO-PCDD/F-TEQ /g fat |
Yes |
[@386749] |
| Dioxins |
13.6 pg /g fat |
2.5 pg WHO-PCDD/F-TEQ /g fat |
Yes |
[@386748] |
| Dioxin-like PCBs |
11.84 pg /g fat (max.) |
5.5 pg WHO-PCDD/F-PCB-TEQ /g fat |
Yes |
[@387104] |
| Dioxin-like PCBs |
0.012 pg /g fresh weight (max.) |
5.5 pg WHO-PCDD/F-PCB-TEQ /g fat |
Not comparable |
[@386962] |
| Sum of dioxin and dioxin-like PCBs |
2.31 pg /g fat (max.) |
5.5 pg WHO-PCDD/F-PCB-TEQ /g fat |
No |
[@387038] |
| Sum of dioxins and dioxin-like PCBS |
18.9 pg/g fat (max.) |
5.5 pg WHO-PCDD/F-PCB-TEQ /g fat |
Yes |
[@387003] |
| Sum of dioxins and dioxin-like PCBS |
113 pg /g fat (max.) |
5.5 pg WHO-PCDD/F-PCB-TEQ /g fat |
Yes |
[@387094] |
| Sum of dioxins and dioxin-like PCBS |
249.1 pg/g fat (max.) |
5.5 pg WHO-PCDD/F-PCB-TEQ /g fat |
Yes |
[@387002]. |
| Sum of dioxins and dioxin-like PCBS |
95.35 pg/g fat (max.) |
5.5 pg WHO-PCDD/F-PCB-TEQ /g fat |
Yes |
[@387106] |
| Sum of PCDD/F and PCB |
22.9 pg/g fat (max.) |
5.5 pg WHO-PCDD/F-PCB-TEQ /g fat |
Yes |
[@386937] |
| Sum of dioxin and dioxin-like PCBs |
14.9 pg/g fat (max.) |
5.5 pg WHO-PCDD/F-PCB-TEQ /g fat |
Yes |
[@386748] |
| Sum of dioxin and dioxin-like PCBs |
5.0 pg/g fat (max.) |
5.5 pg WHO-PCDD/F-PCB-TEQ /g fat |
No |
[@387076] |
| Non-dioxin-like PCBs |
80 ng/g fat (max.) |
40 ng/g fat |
NA |
[@387003] |
| Non-dioxin-like PCBs |
218 ng/g fat (max.) |
40 ng/g fat |
NA |
[@387094] |
| Non-dioxin-like PCBs |
51.3 ng/g fat (max.) |
40 ng/g fat |
NA |
[@387002]. |
| Melamine |
1.3 mg/kg (mean)/ 1.98 mg/kg (max.) |
2.5 mg/kg |
No |
[@387055] |
| Melamine |
1.98 mg/kg (max.) |
2.5 mg/kg |
No |
[@387088] |
| Melamine |
0.03 mg/kg (mean)/0.16 mg/kg (max.) |
2.5 mg/kg |
No |
[@386829] |
| Melamine |
Egg powder: 4 mg/kg (max.)
Dry whole egg: 4.6 mg/kg (max.)
Albumen: 12 mg/kg (max.)
Yolk: 0.48 mg/kg (max.) |
2.5 mg/kg |
No* |
[@387119] |
| Polychlorinated naphthalenes (PCNs) |
20 ng/kg (max.) (duck, goose and gull eggs) |
NA |
NA |
[@386937] |
| Polychlorinated naphthalenes (PCNs) |
0.62 ng/kg (max.) |
NA |
NA |
[@386961] |
| PFAS |
1 µg/kg (Max.) |
1.7 μg/kg (sum of PFOS, PFOA, PFNA, PFHxS) (NI only) |
NA |
[@386768] |
| PFOA (Perfluorinated compounds) |
Duck eggs:
0.214 µg/kg (mean)
3.138 µg/kg (max.) |
0.3 μg/kg (NI only) |
NA |
[@387071] |
| PFOS (Perfluorinated compounds) |
Duck eggs:
0.024 µg/kg (mean)
0.182 µg/kg (max.) |
1.0 μg/kg (NI only) |
NA |
[@387071] |