ISSN 3050-256X
Guidance for Point of Contact Technologies
Guidance for Point of Contact Technologies
Food Standards Agency, LGC, Malcolm Burns, Susan Pang, Gavin Nixon,
Food Standards Agency, LGC, Burns, M., Pang, S., & Nixon, G. (2024). Guidance for Point of Contact Technologies. FSA Research and Evidence. https://doi.org/10.46756/sci.fsa.gmg569