ISSN 3050-256X
Review of Methods for the Analysis of Culinary Herbs and Spices for Authenticity
Review of Methods for the Analysis of Culinary Herbs and Spices for Authenticity
LGC, Queen's University Belfast, Timothy Wilkes, Paul Hancock, Kirstin Gray, Selvarani Elahi, Simon Haughey, Natasha Logan, Christopher Elliott,
LGC, Queen’s University Belfast, Wilkes, T., Hancock, P., Gray, K., Elahi, S., Haughey, S., Logan, N., & Elliott, C. (2024). Review of methods for the analysis of culinary herbs and spices for authenticity. FSA Research and Evidence. https://doi.org/10.46756/sci.fsa.fod541