ISSN 3050-256X
Review of Methods for the Analysis of Culinary Herbs and Spices for Authenticity
Review of Methods for the Analysis of Culinary Herbs and Spices for Authenticity
Food Standards Agency, LGC, Queen's University Belfast, Timothy Wilkes, Paul Hancock, Kirstin Gray, Selvarani Elahi, Simon Haughey, Natasha Logan, Christopher Elliott,
Regulating the changing food systemCutting edge regulatorEmerging challenges and opportunitiesFood authenticityFood crimeMethodsFood not of animal origin
Food Standards Agency, LGC, Queen’s University Belfast, Wilkes, T., Hancock, P., Gray, K., Elahi, S., Haughey, S., Logan, N., & Elliott, C. (2024). Review of methods for the analysis of culinary herbs and spices for authenticity. FSA Research and Evidence. https://doi.org/10.46756/sci.fsa.fod541