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March 05, 2024 BST

Vegan Labelling: Use and Understanding by Consumers With Food Hypersensitivities

Food Standards Agency, Ipsos UK, Thomas Turner, Harriet Pickles,
Food hypersensitivityChemical Risks and HypersensitivityBehaviour and perception
Copyright Logoccby-4.0 • https://doi.org/10.46756/sci.fsa.jny211
FSA Research and Evidence
Food Standards Agency, Ipsos UK, Turner, T., & Pickles, H. (2024). Vegan labelling: use and understanding by consumers with food hypersensitivities. FSA Research and Evidence. https:/​/​doi.org/​10.46756/​sci.fsa.jny211
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