| 2’-FL |
2’-Fucosyllactose |
| 3-FL |
3’-Fucosyllactose |
| CAS |
Chemical Abstracts Service |
| CrlOri:CD1(ICR) |
Charles River Laboratories Orient: Cesarean-derived (Institute of Cancer Research) |
| DNA |
Deoxyribonucleic acid |
| DFL |
Difucosyllactose |
| DM |
Dry matter |
| EC |
European Commission |
| EFSA |
European Food Safety Authority |
| EU |
European Union |
| FSSC 22000 |
Food Safety System Certification 22000 |
| FSA |
Food Standards Agency |
| FSS |
Food Standards Scotland |
| FS |
Formula Supplements |
| GB |
Great Britain |
| HACCP |
Hazard Analysis Critical Control Point |
| HPAEC-PAD |
High-performance anion-exchange chromatography–pulsed amperometric detection |
| HiMO |
Human-identical milk oligosaccharide |
| IUPAC |
International Union of Pure and Applied Chemistry |
| LC–MS/MS |
Liquid chromatography–tandem mass spectrometry |
| OECD |
Organisation for Economic Co-operation and Development |
| RP |
Regulated Product |
| NOAEL |
No observed adverse effect level |
| NF |
Novel Food |
| NMR |
Nuclear magnetic resonance spectroscopy |
| qPCR |
Quantitative polymerase chain reaction |
| UK |
United Kingdom |
| WGS |
Whole genome sequence |
| W/W |
Weight per weight |