ACNFP |
Advisory Committee on Novel Foods and Processes |
ADI |
Acceptable Daily Intake |
ADME |
Absorption, Distribution, Metabolism and Excretion |
AOAC |
Association of Official Analytical Chemists |
ARfD |
Acute Reference Dose |
aw
|
Water activity |
bw |
Body weight |
CAS |
Chemical Abstracts Service |
CBD |
Cannabidiol |
Cmax |
Peak serum concentration |
COT |
Committee on Toxicity |
CFU |
Colony Forming Unit |
DSC |
Differential scanning calorimetry |
EC |
European Commission |
EDA |
Energy dispersive X-ray |
EFSA |
European Food Safety Authority |
EMA |
Environmental Medicines Agency |
EU |
European Union |
FDA |
Food and Drug Administration (USA) |
FSA |
Food Standards Agency |
FSS |
Food Standards Scotland |
FTIR |
Fourier-Transform Infrared Spectroscopy |
GC |
Gas Chromatography |
GLP |
Good Laboratory Practice |
HACCP |
Hazards Analysis and Critical Control Points |
HPLC |
High Performance Liquid Chromatography |
HS |
Headspace |
ICP-MS |
Inductively coupled plasma mass spectrometry |
LC-MS |
Liquid chromatography-mass spectrometry |
LOAEL |
Lowest Observable Adverse Effect Level |
LOD |
Limit of Detection |
LOQ |
Limit of quantification |
MS |
Mass Spectrometry |
ND |
Not Determined |
NOEL |
No Observed Effect Level |
NM |
Not measured |
OECD |
Organisation for Economic Co-operation and Development |
Ph.Eur |
European Pharmacopeia |
TGA |
Thermogravimetric analysis |
Tmax |
Time to maximum concentration |
USP |
United States Pharmacopeia |
UV |
Ultra-violet |
XRD |
X-ray diffraction |