| AHDB |
Agriculture and Horticulture Development Board |
| APHIS |
Animal and Plant Health Inspection Service |
| ARDS |
Acute Respiratory Distress Syndrome |
| aW |
Water Activity |
| CDC |
Center for Disease Control |
| Ct |
Cycle Threshold |
| EFSA |
European Food Standards Agency |
| EID50
|
Egg infectious Dose |
| FBO |
Food Business Operator |
| FDA |
Food and Drug Administration |
| FSA |
UK Food Standards Agency |
| FSIS |
Food Safety and Inspection Service |
| HACCP |
Hazard Analysis Critical Control Points |
| HAIRS |
Human Animal Infections and Risk Surveillance group |
| HTST |
High Temperature Short Time (pasteurisation) |
| HPAI |
Highly Pathogenic Avian Influenza |
| IAV |
Influenza A Virus |
| LoD |
Limit of Detection |
| LTLT |
Low Temperature Long Time (pastuerisation) |
| LTTC |
Less Than Thoroughly Cooked |
| NDNS |
National Diet and Nutrition Survey |
| PCR |
Polymerase Chain Reaction |
| PFU |
Plaque Forming Units |
| PMO |
Pasteurized Milk Ordinance |
| RCDM |
Raw Cow Drinking Milk |
| RNA |
Ribonucleic acid |
| rRt-PCR |
Real-time Reverse Transcriptase Polymerase Chain Reaction |
| Rt-PCR |
Reverse Transcriptase Polymerase Chain Reaction |
| SCC |
Somatic Cell Count |
| TCID50
|
Tissue Culture Infectious Dose |
| UHT |
Ultra Heat Treated |
| UKHSA |
United Kingdom Health Security Agency |
| USDA |
United States Drug Administration |
| WHO |
World Health Organisation |