| Δ9-THC |
Delta-9-Tetrahydrocannabinol |
| Δ9-THCA |
Delta-9-Tetrahydrocannabinolic acid |
| ADI |
Acceptable daily intake |
| ADME |
Absorption, Distribution, Metabolism and Excretion |
| ACNFP |
Advisory Committee for Novel Foods and Processes |
| ARfD |
Acute reference dose |
| BCAA |
Branched chain amino acid |
| BS |
British Standard |
| BW |
Body weight |
| CAS |
Chemical Abstracts Service |
| CBD |
Cannabidiol |
| CFU |
Colony Forming Unit |
| COT |
Committee on Toxicity |
| CONTAM |
Panel on Contaminants in the Food Chain |
| CYP |
Cytochrome P450 |
| EC |
European Commission |
| EFSA |
European Food Safety Agency |
| ELISA |
Enzyme linked immunosorbent assay |
| EU |
European Union |
| FSA |
Food Standards Agency |
| FSS |
Food Standards Scotland |
| GB |
Great Britain |
| GC-HRMS |
Gas chromatography - high resolution mass spectrometry |
| GC-MS |
Gas chromatography - mass spectrometry |
| GC-MS/MS |
Gas chromatography tandem mass spectrometry |
| GLP |
Good Laboratory Practice |
| HACCP |
Hazards Analysis and Critical Control Points |
| HPLC |
High performance liquid chromatography |
| ICH |
International Council for Harmonization |
| ICP-MS |
Inductively coupled plasma mass spectrometry |
| IgE |
Immunoglobulin E |
| ISO |
International Organisation for Standardization |
| IUPAC |
International Union of Pure and Applied Chemistry |
| LC-MS/MS |
Liquid chromatography tandem mass spectrometry |
| LOAEL |
Lowest Observed Adverse Effect Level |
| LOD |
Limit of detection |
| LOQ |
Limit of quantification |
| ppm |
Parts per million |
| NMR |
Nuclear Magnetic Resonance |
| NOAEL |
No Observable Adverse Effect Level |
| OECD |
Organisation for Economic Co-operation and Development |
| qNMR |
Quantitative nuclear magnetic resonance |
| TP |
Test procedure |