| 1H NMR |
1H (proton) nuclear magnetic resonance |
| ACMD |
Advisory Council on the Misuse of Drugs |
| ACNFP |
Advisory Committee on Novel Foods and Processes |
| ADI |
Acceptable daily intake |
| ADME |
Absorption, Distribution, Metabolism and Excretion |
| AOAC |
Association of Official Agricultural Chemists |
| Bw |
Body weight |
| CAS |
Chemical Abstracts Service |
| CBD |
Cannabidiol |
| Cmax |
Peak serum concentration |
| COT |
Committee on Toxicity |
| CFU |
Colony Forming Unit |
| DAD |
Diode array detection |
| EC |
European Commission |
| EFSA |
European Food Safety Authority |
| EU |
European Union |
| FDA |
Food and Drug Administration (USA) |
| FSA |
Food Standards Agency |
| FSS |
Food Standards Scotland |
| GC |
Gas chromatography |
| GLP |
Good Laboratory Practice |
| HACCP |
Hazards Analysis and Critical Control Points |
| HPLC |
High-performance liquid chromatography |
| ICP |
Inductively coupled plasma |
| IR |
Infra-red |
| LOAEL |
Lowest observed adverse effect level |
| LOD |
Limit of detection |
| LOQ |
Limit of Quantitation |
| NOAEL |
No observed adverse effect level |
| OECD |
Organisation for Economic Co-operation and Development |
| THC |
Tetrahydrocannabinol |
| Tmax |
Time to maximum concentration |
| UHPLC |
Ultra high-performance liquid chromatography |
| USP |
United States Pharmacopeia |
| UV |
Ultra-violet |