| Carbohydrates |
70 - 87 g/100 g |
| Sugars |
50 - 75 g/100 g |
| Fat |
0.5 – 3.5 g/100 g |
| Saturated fatty acids |
0.75 – 1.75 g/100 g |
| Fibre |
5 – 10 g/100 g |
| Protein |
4 – 6 g/100 g |
| Salt |
0.01 – 0.06 g/100 g |
| Miraculin |
1.5 – 2.75 g/100 g |
| Microbiological criteria (CFU/g) |
| Total aerobic colony count |
≤ 1x104 cfu/g |
|
Bacillus cereus (presumptive) |
< 100 cfu/g |
| Clostridium perfrigens |
≤ 50 cfu/g |
| Yeasts and Moulds |
< 500 cfu/g |
| Staphylococcus coagulase+ |
<100 cfu/g |
| E. coli glucuronidase + |
<10 cfu/g |
| Mycotoxins |
Absent |
| Pesticide levels in accordance with Code number 0820990 (‘others’ in the group of fruit spices) set out in Regulation (EC) No 396/2005. |