| AA |
Aminoanthracene |
| ACNFP |
Advisory Committee on Novel Foods and Processes |
| ADME |
Absorption, Distribution, Metabolism and Excretion |
| bw |
body weight |
| AOAC |
Association of Official Analytical Chemists |
| CAS |
Chemical Abstracts Service |
| CERETOX |
Centre de Recerca en Toxicologia |
| CFU |
Colony forming unit |
| cGMP |
Current Good Manufacturing Practice |
| dw |
dry weight |
| Dietex |
Dietary Exposure |
| EC |
European Commission |
| EFSA |
European Food Safety Authority |
| ELISA |
Enzyme-linked immunosorbent assay |
| EU |
European Union |
| FDA |
Food and Drug Administration |
| FSA |
Food Standards Agency |
| FSAI |
Food Safety Authority Ireland |
| FSS |
Food Standards Scotland |
| GC-FID |
Gas chromatography – flame ionisation detection |
| GLP |
Good Laboratory Practice |
| HACCP |
Hazard Analysis and Critical Control Points |
| HPLC |
High-performance liquid chromatography |
| ICP |
Inductively coupled plasma |
| KTi |
Kunitz trypsin inhibitor |
| LC-MS/MS |
Liquid chromatography-tandem mass spectrometry |
| LOQ |
Limit of quantification |
| LOD |
Limit of detection |
| MN |
Micronuclei |
| MOE |
Margin of exposure |
| MS |
Mass spectrometry |
| ND |
not determined |
| NDA |
Dietetic Products, Nutrition and Allergies Panel |
| NF |
Novel food |
| NOAEL |
No observed adverse effect level |
| OECD |
Organisation for Economic Co-Operation and Development |
| PAHs |
Polycyclic aromatic hydrocarbons |
| PCE |
Polychromatic erythrocytes |
| PCR |
Polymerase chain reaction |
| qH-NMR |
Quantitative 1H-nuclear magnetic resonance |
| RH |
Relative humidity |
| RNAse |
Ribonuclease |
| SDS-PAGE |
Sodium dodecyl sulfate–polyacrylamide gel electrophoresis |
| STI |
Soybean trypsin inhibitor |
| TIU |
Trypsin inhibitor unit |
| UFLC |
Ultra-fast liquid chromatography |
| UPD |
up-and-down |
| USDA |
United States Department of Agriculture |
| w/w |
weight per weight |