| Amino Acid |
Content (g/100 g of Raw Material) |
Krill Protein
Hydrolysate |
Whey Protein |
Casein |
Pea Protein |
Adult
Requirement
(g/100 g protein) |
| Protein |
88.7 to 94.9 |
72 to 84 |
67 to 78 |
77 to 88 |
(100) |
| Histidine |
2.3 |
1.4 |
2.2 |
1.6 |
1.5 |
| Isoleucine |
5.1 |
3.8 |
3.0 |
2.3 |
3.0 |
| Leucine |
7.9 |
8.6 |
7.8 |
5.7 |
5.9 |
| Lysine |
8.4 |
7.1 |
5.9 |
4.7 |
4.5 |
| Methionine |
3.1 |
1.8 |
2.2 |
0.3 |
1.6 |
| Cysteine |
0.6 |
0.8 |
0.1 |
0.2 |
0.6 |
| Phenylalanine |
4.5 |
2.5 |
3.1 |
3.7 |
3.8 |
| Tyrosine |
4.2 |
2.4 |
3.4 |
2.6 |
3.8 |
| Threonine |
4.8 |
5.4 |
3.5 |
2.5 |
2.3 |
| Tryptophan |
1.1 |
- |
- |
- |
0.6 |
| Valine |
5.4 |
3.5 |
3.0 |
- |
3.9 |
| Alanine |
5.7 |
4.2 |
2.0 |
- |
- |
| Arginine |
5.9 |
1.7 |
2.1 |
5.9 |
- |
| Aspartic acid |
11.7 |
- |
- |
- |
- |
| Glutamic acid |
14.8 |
- |
|
|
- |
| Glycine |
4.4 |
1.5 |
1.2 |
2.8 |
- |
| Proline |
3.7 |
4.8 |
6.5 |
3.1 |
- |
| Serine |
4.2 |
4.0 |
3.4 |
3.6 |
- |