Processing stage (type of sample) - time	Site A March	Site B March	Site A June	Site B June	Site A Oct	Site B Nov
Crate (litter) - am	139	112	192	155	154	182
Crate (litter) - pm	87	111	123	138	127	165
Dirty crate (surface) - am	101	137	165	181	209	138
Dirty crate (surface) - pm	168	125	105	157	132	179
Cleaned crate (surface) - am	128	135	148	143	69	90
Cleaned crate (surface) - pm	107	99	193	94	121	173
Post-stun (feathers/feet) - am	NS	NS	NS	122	NS	NS
Post-stun (feathers/feet) - pm	NS	NS	NS	174	NS	NS
Post-stun (feathers) - am	190	181	152	NS	129	152
Post-stun (feathers) - pm	130	135	103	NS	118	201
Post-stun (feet) - am	137	98	138	NS	159	153
Post-stun (feet) - pm	178	156	144	NS	118	198
Scalding (water) - am	147	174	160	171	133	177
Scalding (water) - pm	148	174	139	183	156	213
Post-defeathering (feathers) - am	67	NS	166	124	66	157
Post-defeathering (feathers) - pm	208	NS	149	137	146	183
Feet removal (feet) - am	81	77	176	143	148	1
Feet removal (feet) - pm	102		208	182	202	5
Pre-evisceration rehang (carcass) - am	14	71	97	112	12	9
Pre-evisceration rehang (carcass) - pm	21	68	51	71	13	14
Post-evisceration (viscera) - am	20	33	83	77	33	2
Post-evisceration (viscera) - pm	31	11	24	98	17	107
Post-mortem inspection (carcass) - am	71	76	93	109	30	2
Post-mortem inspection (carcass) - pm	35	65	29	106	28	56
Post-mortem inspection (viscera) - am	71	78	89	130	4	65
Post-mortem inspection (viscera) - pm	14	1	33	132	41	56
Neck skin trim (neck skin) - am	20	NS	16	54	68	2
Neck skin trim (neck skin) - pm	4	45	2	73	65	31
Post-inside-outside wash (carcass) - am	17	62	95	NS	2	7
Post-inside-outside wash (carcass) - pm	4	87	29	NS	38	82
Post-Intervention (carcass) - am	25	52	NS	133	NS	1
Post-Intervention (carcass) - pm	8	32	NS	119	NS	95
Intervention (equipment surface) - am	NS	23	NS	58	NS	62
Intervention (equipment surface) - pm	NS	12	NS	20	NS	149
Post-chill (carcass) - am	22	7	10	68	1	0
Post-chill (carcass) - pm	15	20	23	110	65	11
At temperature check (carcass) - am	NS	23	NS	94	NS	0
At temperature check (carcass) - pm	NS	6	NS	128	NS	15
At dispatch (carcass) - am	6	2	6	40	2	8
At dispatch (carcass) - pm	6	NS	10	NS	3	NS