Skip to main content
Food Standards Agency Logo
FSA Research and Evidence
  • Menu
  • Articles
    • Regulated products safety assessment
    • Research projects
    • Risk analysis
    • All
  • For Authors
  • Editorial Board
  • About
  • Blog
  • Accessibility Statement
  • search
  • X (formerly Twitter) (opens in a new tab)
  • Facebook (opens in a new tab)
  • LinkedIn (opens in a new tab)
  • RSS feed (opens a modal with a link to feed)

RSS Feed

Enter the URL below into your favorite RSS reader.

http://localhost:37004/feed
Research projects
May 29, 2019 BST

Thermal Inactivation Model for Hepatitis E Virus (HEV)

Food Standards Agency, Glasgow Caledonian University,
Foodborne Disease and AMRMethodsModellingProducts of animal origin
Copyright Logoccby-4.0 • https://doi.org/10.46756/sci.fsa.sdt366
FSA Research and Evidence
Food Standards Agency & Glasgow Caledonian University. (2019). Thermal Inactivation Model for Hepatitis E Virus (HEV). FSA Research and Evidence. https:/​/​doi.org/​10.46756/​sci.fsa.sdt366
Save article as...▾

View more stats

This website uses cookies

We use cookies to enhance your experience and support COUNTER Metrics for transparent reporting of readership statistics. Cookie data is not sold to third parties or used for marketing purposes.

cookies
cookies
cookies
Powered by Scholastica, the modern academic journal management system