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Research projects
May 29, 2019 BST

Thermal Inactivation Model for Hepatitis E Virus (HEV)

Food Standards Agency, Glasgow Caledonian University,
Foodborne Disease and AMRMethodsModellingProducts of animal origin
Copyright Logoccby-4.0 • https://doi.org/10.46756/sci.fsa.sdt366
FSA Research and Evidence
Food Standards Agency & Glasgow Caledonian University. (2019). Thermal Inactivation Model for Hepatitis E Virus (HEV). FSA Research and Evidence. https:/​/​doi.org/​10.46756/​sci.fsa.sdt366
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