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March 17, 2022 BST

Psychologies of Food Choice: Public Views and Experiences Around Meat and Dairy Consumption

Food Standards Agency, Bright Harbour,
Regulating the changing food systemBehaviour and perceptionProducts of animal originWider consumer interests
Copyright Logoccby-4.0 • https://doi.org/10.46756/sci.fsa.zoc432
FSA Research and Evidence
Food Standards Agency & Bright Harbour. (2022). Psychologies of Food Choice: Public views and experiences around meat and dairy consumption. FSA Research and Evidence. https:/​/​doi.org/​10.46756/​sci.fsa.zoc432
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