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January 31, 2022 BST

Modelling Framework to Quantify the Risk of AMR Exposure via Food Products Example of Chicken and Lettuce

Food Standards Agency, Ausvet Europe, Safoso,
Foodborne Disease and AMRAntimicrobial resistanceFood not of animal originModellingProducts of animal origin
Copyright Logoccby-4.0 • https://doi.org/10.46756/sci.fsa.qum110
FSA Research and Evidence
Food Standards Agency, Ausvet Europe, & Safoso. (2022). Modelling framework to quantify the risk of AMR exposure via food products - example of chicken and lettuce. FSA Research and Evidence. https:/​/​doi.org/​10.46756/​sci.fsa.qum110
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