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Research projects
April 01, 2021 BST

A Rapid Evidence Review of the Psychology of Food Choice

Food Standards Agency, University of Bath,
Regulating the changing food systemBehaviour and perceptionEmerging challenges and opportunities
Copyright Logoccby-4.0 • https://doi.org/10.46756/sci.fsa.blc589
FSA Research and Evidence
Food Standards Agency & University of Bath. (2021). A rapid evidence review of the Psychology of Food Choice. FSA Research and Evidence. https:/​/​doi.org/​10.46756/​sci.fsa.blc589
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