ISSN 3050-256X
A Rapid Review of the Evidence on the Factors Underpinning the Consumption of Meat and Dairy Among the General Public
A Rapid Review of the Evidence on the Factors Underpinning the Consumption of Meat and Dairy Among the General Public
Food Standards Agency, University of Bath,
Regulating the changing food systemBehaviour and perceptionEmerging challenges and opportunitiesProducts of animal origin
Food Standards Agency & University of Bath. (2021). A rapid review of the evidence on the factors underpinning the consumption of meat and dairy among the general public. FSA Research and Evidence. https://doi.org/10.46756/sci.fsa.bmk523