ISSN 3050-256X
A Rapid Review of the Acceptability and Impact of Approaches to Reduce the Salt, Fat and Sugar Content of People’s Diets on Consumers and Industry
A Rapid Review of the Acceptability and Impact of Approaches to Reduce the Salt, Fat and Sugar Content of People’s Diets on Consumers and Industry
Food Standards Agency, University of Bath,
Food Standards Agency & University of Bath. (2021). A rapid review of the acceptability and impact of approaches to reduce the salt, fat and sugar content of people’s diets on consumers and industry. FSA Research and Evidence. https://doi.org/10.46756/sci.fsa.ljo674