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July 05, 2021 BST

The Effects of Consumer Freezing of Food on Its Use-By Date

Food Standards Agency, Jessica Cairo, Iulia Gherman, Paul Cook,
Foodborne Disease and AMREmerging challenges and opportunitiesFoodborne diseaseSafety assessment
Copyright Logoccby-4.0 • https://doi.org/10.46756/sci.fsa.ret874
FSA Research and Evidence
Food Standards Agency, Cairo, J., Gherman, I., & Cook, P. (2021). The effects of consumer freezing of food on its use-by date. FSA Research and Evidence. https:/​/​doi.org/​10.46756/​sci.fsa.ret874
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