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September 30, 2020 BST

Meta-analysis of the Efficacy of Interventions Applied During Primary Processing to Reduce Microbiological Contamination in Beef

Food Standards Agency, University of Liverpool,
Foodborne Disease and AMRFoodborne diseaseProducts of animal originMethods
Copyright Logoccby-4.0 • https://doi.org/10.46756/001c.138264
FSA Research and Evidence
Food Standards Agency & University of Liverpool. (2020). Meta-analysis of the efficacy of interventions applied during primary processing to reduce microbiological contamination in beef. FSA Research and Evidence. https:/​/​doi.org/​10.46756/​001c.138264
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