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October 07, 2021 BST

Food Sensitive Study (Quality of Life) Wave 1 Report

Food Standards Agency, Aston University, University of Manchester,
Chemical Risks and HypersensitivityEmerging challenges and opportunitiesFood hypersensitivity
Copyright Logoccby-4.0 • https://doi.org/10.46756/sci.fsa.sov133
FSA Research and Evidence
Food Standards Agency, Aston University, & University of Manchester. (2021). Food Sensitive Study (Quality of Life) Wave 1 Report. FSA Research and Evidence. https:/​/​doi.org/​10.46756/​sci.fsa.sov133
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