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July 27, 2021 BST

Enhanced Molecular-Based Surveillance and Source Attribution of Campylobacter Infections in the UK

Food Standards Agency, University of Oxford,
Foodborne Disease and AMRFoodborne diseaseSamplingProducts of animal origin
Copyright Logoccby-4.0 • https://doi.org/10.46756/sci.fsa.ksj135
FSA Research and Evidence
Food Standards Agency & University of Oxford. (2021). Enhanced molecular-based surveillance and source attribution of campylobacter infections in the UK. FSA Research and Evidence. https:/​/​doi.org/​10.46756/​sci.fsa.ksj135
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