Assessing the Impact of Heat Treatment on Antimicrobial Resistant (AMR) Genes and Their Potential Uptake by Other ‘Live’ Bacteria
Assessing the Impact of Heat Treatment on Antimicrobial Resistant (AMR) Genes and Their Potential Uptake by Other ‘Live’ Bacteria
Food Standards Agency, TEC Partnership, University of Lincoln, University of Liverpool, University of Lincoln,
Food Standards Agency, TEC Partnership, University of Lincoln, University of Liverpool, & University of Lincoln. (2021). Assessing the impact of heat treatment on antimicrobial resistant (AMR) genes and their potential uptake by other ‘live’ bacteria. FSA Research and Evidence. https://doi.org/10.46756/sci.fsa.oxk434