ISSN 3050-256X
A Critical Review of the Impact of Food Processing on Antimicrobial Resistant (AMR) Bacteria in Meats and Meat Products
A Critical Review of the Impact of Food Processing on Antimicrobial Resistant (AMR) Bacteria in Meats and Meat Products
Food Standards Agency, Hutchison Scientific Ltd,
Food Standards Agency & Hutchison Scientific Ltd. (2020). A critical review of the impact of food processing on antimicrobial resistant (AMR) bacteria in meats and meat products. FSA Research and Evidence. https://doi.org/10.46756/sci.fsa.bxn990