Safety Assessment: Outcome of Assessment of the Extension of Use of Polyglycerol Polyricinoleate (E 476) in Edible Ices and Emulsified Sauces (RP217)
Safety Assessment: Outcome of Assessment of the Extension of Use of Polyglycerol Polyricinoleate (E 476) in Edible Ices and Emulsified Sauces (RP217)
Food Standards Agency & Food Standards Scotland. (2023). Safety Assessment: Outcome of Assessment of the Extension of use of Polyglycerol Polyricinoleate (E 476) in Edible Ices and Emulsified Sauces (RP217). FSA Research and Evidence. https://doi.org/10.46756/001c.140407