ISSN 3050-256X
Levels and Trends of Antimicrobial Resistance in Campylobacter spp. From Chicken in the UK
Levels and Trends of Antimicrobial Resistance in Campylobacter spp. From Chicken in the UK
Food Standard Agency, Frieda Jorgensen, John Rodgers, Daisy Duncan, Joanna Lawes, Charles Byrne, Craig Swift,
Food Standard Agency, Jorgensen, F., Rodgers, J., Duncan, D., Lawes, J., Byrne, C., & Swift, C. (2022). Levels and trends of antimicrobial resistance in Campylobacter spp. from chicken in the UK. FSA Research and Evidence, 1–2. https://doi.org/10.46756/sci.fsa.dud728