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- Antimicrobial Resistance in Biofilms Formed During Secondary Food Processing of Meat and Meat Products (FS307035)
ISSN 3050-256X
Antimicrobial Resistance in Biofilms Formed During Secondary Food Processing of Meat and Meat Products
Antimicrobial Resistance in Biofilms Formed During Secondary Food Processing of Meat and Meat Products
Food Standard Agency, Marco Benucci, Fiona Cuskin, Orla Collins, Steven Bryce, Chris Conyers, Edward Haynes, Marc Kennedy, Ioana Lock, Roy Macarthur, Sam McGreig, Grant Burgess, John Walshaw,
Food Standard Agency, Benucci, M., Cuskin, F., Collins, O., Bryce, S., Conyers, C., Haynes, E., Kennedy, M., Lock, I., Macarthur, R., McGreig, S., Burgess, G., & Walshaw, J. (2023). Antimicrobial Resistance in Biofilms Formed During Secondary Food Processing of Meat and Meat Products. FSA Research and Evidence, 1–3. https://doi.org/10.46756/sci.fsa.gid407