ISSN 3050-256X
Hazard Identification: Identification of Hazards in Meat Products Manufactured From Cultured Animal Cells
Hazard Identification: Identification of Hazards in Meat Products Manufactured From Cultured Animal Cells
Food Standard Agency, Amie Adkin, Ruth Willis, Priscilla Wanjiru, Richard SmithUchotski,
Food Standard Agency, Adkin, A., Willis, R., Wanjiru, P., & SmithUchotski, R. (2023). Hazard identification: Identification of hazards in meat products manufactured from cultured animal cells. FSA Research and Evidence, 1–1. https://doi.org/10.46756/001c.156106