ISSN 3050-256X
Identification of Hazards in Meat Products Manufactured From Cultured Animal Cells
Identification of Hazards in Meat Products Manufactured From Cultured Animal Cells
Food Standard Agency, Amie Adkin, Ruth Willis, Richard SmithUchotski, Priscilla Wanjiru,
Food Standard Agency, Adkin, A., Willis, R., SmithUchotski, R., & Wanjiru, P. (2022). Identification of hazards in meat products manufactured from cultured animal cells. FSA Research and Evidence, 1–1. https://doi.org/10.46756/001c.156111