ISSN 3050-256X
Identification of Hazards in Meat Products Manufactured From Cultured Animal Cells
Identification of Hazards in Meat Products Manufactured From Cultured Animal Cells
Food Standard Agency, Amie Adkin, Ruth Willis, Richard SmithUchotski, Priscilla Wanjiru,
Regulated ProductsNovel foodsSafety assessmentProducts of animal originMethodsEmerging challenges and opportunities
Food Standard Agency, Adkin, A., Willis, R., SmithUchotski, R., & Wanjiru, P. (2022). Identification of hazards in meat products manufactured from cultured animal cells. FSA Research and Evidence, 1–1. https://doi.org/10.46756/001c.156111