Inter-laboratory Collaborative Trial of Real-Time PCR Method for the Relative Quantitation of Horse DNA and Pork DNA in Raw and Processed Beef DNA: Phase 1

Food Standard Agency, & Sykes, M. (2023). Inter-laboratory collaborative trial of real-time PCR method for the relative quantitation of horse DNA and pork DNA in raw and processed beef DNA: phase 1. FSA Research and Evidence, 1–2. https:/​/​doi.org/​10.46756/​sci.fsa.qbu570