ISSN 3050-256X
Risk of Campylobacteriosis From Low-Throughput Poultry Slaughterhouses: Lay Summary
Risk of Campylobacteriosis From Low-Throughput Poultry Slaughterhouses: Lay Summary
Food Standard Agency, Anthony Wilson, Elaine Pegg, Johanna Jackson, Niall Grieve, Wioleta Trzaska, Daniel Lloyd, Victoria Cohen, Iulia Gherman,
Food Standard Agency, Wilson, A., Pegg, E., Jackson, J., Grieve, N., Trzaska, W., Lloyd, D., Cohen, V., & Gherman, I. (2023). Risk of campylobacteriosis from low-throughput poultry slaughterhouses: Lay summary. FSA Research and Evidence, 1–2. https://doi.org/10.46756/sci.fsa.xkw971