ISSN 3050-256X
Shifting Toward Healthy and Sustainable Diets: How to Optimise Evidence Use for Policy and Practice
Shifting Toward Healthy and Sustainable Diets: How to Optimise Evidence Use for Policy and Practice
Food Standard Agency, Prof. David Barling, Prof. Tony Heron, Dr. Kelly Parsons, Prof. Bob Doherty, Rachel Headings,
regulating the changing food systeBehaviour and perceptionMethodsModellingEmerging challenges and opportunitiesWider consumer interests
Food Standard Agency, Barling, Prof. D., Heron, Prof. T., Parsons, Dr. K., Doherty, Prof. B., & Headings, R. (2022). Shifting toward healthy and sustainable diets: How to optimise evidence use for policy and practice. FSA Research and Evidence, 1–2. https://doi.org/10.46756/001c.156225