ISSN 3050-256X
A Survey of Salmonella, Escherichia Coli (E. Coli) and Antimicrobial Resistance in Frozen, Part-Cooked, Breaded or Battered Poultry Products on Retail Sale in the United Kingdom
A Survey of Salmonella, Escherichia Coli (E. Coli) and Antimicrobial Resistance in Frozen, Part-Cooked, Breaded or Battered Poultry Products on Retail Sale in the United Kingdom
Food Standard Agency, G Raykova, E Quill, I Lock, M Chattaway, S Lai, H Aird, S.A. Cawthraw, C Willis, F Jorgensen,
Food Standard Agency, Raykova, G., Quill, E., Lock, I., Chattaway, M., Lai, S., Aird, H., Cawthraw, S. A., Willis, C., & Jorgensen, F. (2022). A survey of Salmonella, Escherichia coli (E. coli) and antimicrobial resistance in frozen, part-cooked, breaded or battered poultry products on retail sale in the United Kingdom. FSA Research and Evidence, 1–30. https://doi.org/10.46756/sci.fsa.xvu389