ISSN 3050-256X
A Survey of Salmonella, Escherichia Coli (E. Coli) and Antimicrobial Resistance in Frozen, Part-Cooked, Breaded or Battered Poultry Products on Retail Sale in the United Kingdom
A Survey of Salmonella, Escherichia Coli (E. Coli) and Antimicrobial Resistance in Frozen, Part-Cooked, Breaded or Battered Poultry Products on Retail Sale in the United Kingdom
Food Standard Agency, G Raykova, E Quill, I Lock, M Chattaway, S Lai, H Aird, S.A. Cawthraw, C Willis, F Jorgensen,
Foodborne Disease and AMRAntimicrobial resistanceFoodborne diseaseProducts of animal origin
SamplingMethodsSafety assessmentBehaviour and perception"
Food Standard Agency, Raykova, G., Quill, E., Lock, I., Chattaway, M., Lai, S., Aird, H., Cawthraw, S. A., Willis, C., & Jorgensen, F. (2022). A survey of Salmonella, Escherichia coli (E. coli) and antimicrobial resistance in frozen, part-cooked, breaded or battered poultry products on retail sale in the United Kingdom. FSA Research and Evidence, 1–30. https://doi.org/10.46756/sci.fsa.xvu389