ISSN 3050-256X
A Survey of Salmonella, Escherichia Coli (E. Coli) and Antimicrobial Resistance in Frozen, Part-Cooked, Breaded or Battered Poultry Products on Retail Sale in the United Kingdom
A Survey of Salmonella, Escherichia Coli (E. Coli) and Antimicrobial Resistance in Frozen, Part-Cooked, Breaded or Battered Poultry Products on Retail Sale in the United Kingdom
Food Standard Agency & Food Standards Scotland. (2022). A survey of Salmonella, Escherichia coli (E. coli) and antimicrobial resistance in frozen, part-cooked, breaded or battered poultry products on retail sale in the United Kingdom. FSA Research and Evidence, 1–5. https://doi.org/10.46756/001c.156281