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ISSN 3050-256X
Risk analysis
October 11, 2022 BST

Assessment of Genetically Modified Soybean SYHT0H2 for Food and Feed Uses, Import and Processing, Under Regulation (EC) No 1829/2003

Food Standard Agency, Food Standards Scotland,
Regulated ProductsGenetically Modified OrganismsSafety assessmentFood not of animal originFeed additivesTrade
Copyright Logoccby-4.0 • https://doi.org/10.46756/001c.156370
FSA Research and Evidence
Food Standard Agency & Food Standards Scotland. (2022). Assessment of genetically modified soybean SYHT0H2 for food and feed uses, import and processing, under Regulation (EC) No 1829/2003. FSA Research and Evidence, 1–4. https:/​/​doi.org/​10.46756/​001c.156370

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