Assessment of new Flavouring Substance 3-(1-((3,5-dimethylisoxazol-4-yl)methyl)-1H-pyrazol-4-yl)-1-(3-hydroxybenzyl)imidazolidine-2,4-dione

Food Standard Agency; Food Standards Scotland

doi:10.46756/001c.156372

Food Standard Agency & Food Standards Scotland. (2022). Assessment of new Flavouring Substance 3-(1-((3,5-dimethylisoxazol-4-yl)methyl)-1H-pyrazol-4-yl)-1-(3-hydroxybenzyl)imidazolidine-2,4-dione. FSA Research and Evidence, 1–4. https://doi.org/10.46756/001c.156372

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Assessment of New Flavouring Substance 3-(1-((3,5-dimethylisoxazol-4-yl)methyl)-1H-pyrazol-4-yl)-1-(3-hydroxybenzyl)imidazolidine-2,4-dione