ISSN 3050-256X
Assessment of the Safety of the Extended Uses of UV-treated Baker’s Yeast (S. Cerevisiae) as a Novel Food
Assessment of the Safety of the Extended Uses of UV-treated Baker’s Yeast (S. Cerevisiae) as a Novel Food
Food Standard Agency & Food Standards Scotland. (2022). Assessment of the safety of the extended uses of UV-treated Baker’s yeast (S. cerevisiae) as a novel food. FSA Research and Evidence, 1–6. https://doi.org/10.46756/001c.156377