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ISSN 3050-256X
Research projects
July 07, 2022 BST

Turmeric Survey

Food Standard Agency, Fera Science,
Chemical Risks and HypersensitivityChemical risksSafety assessmentMethodsSamplingFood additivesEmerging challenges and opportunitiesFood not of animal origin
Copyright Logoccby-4.0 • https://doi.org/10.46756/sci.fsa.ojv940
FSA Research and Evidence
Food Standard Agency & Fera Science. (2022). Turmeric survey. FSA Research and Evidence, 1–1. https:/​/​doi.org/​10.46756/​sci.fsa.ojv940

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