ISSN 3050-256X
3D Printing Technologies in the Food System for Food Production and Packaging
3D Printing Technologies in the Food System for Food Production and Packaging
Food Standard Agency, Dr Pantea Lotfian, Dr Britta Kleinsorge, Dr Bernhard Strauss,
Regulating the changing food systemNovel foodsFood contact materialsFood additivesEmerging challenges and opportunitiesCutting edge regulatorSafety assessmentFood authenticity
Food Standard Agency, Lotfian, D. P., Kleinsorge, D. B., & Strauss, D. B. (2023). 3D printing technologies in the food system for food production and packaging. FSA Research and Evidence, 1–2. https://doi.org/10.46756/sci.fsa.suv860