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ISSN 3050-256X
Research projects
January 10, 2023 BST

Exploring Food Behaviours in the UK Student Population: Interim Findings

Food Standard Agency, Abbie Collins, Maya King, Rebecca Gillespie, Beth Armstrong,
Behaviour and perceptionFoodborne diseaseSafety assessmentWider consumer interestsEmerging challenges and opportunitiesCutting edge regulatorMethodsFood and You 2
Copyright Logoccby-4.0 • https://doi.org/10.46756/sci.fsa.lil128
FSA Research and Evidence
Food Standard Agency, Collins, A., King, M., Gillespie, R., & Armstrong, B. (2023). Exploring food behaviours in the UK student population: Interim findings. FSA Research and Evidence. https:/​/​doi.org/​10.46756/​sci.fsa.lil128

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